- Mini Caprese
- Tomato Bruschetta
- “Frico” Potato Pancake with Apple Chutney and Sour Cream
- Mini Coney Island Hotdogs with Brioche
- Roasted Tomato and Shallot Crostini
- Fontina Cheese in Puff Pastry
- Vegetable Stuffed Cremini Mushrooms
- Frozen Concord Grapes
- Sundried Tomato Bon Bon
- Spicy Vegetarian Spring Roll
- Flower of Endive with Maytag Bleu Cheese
- Warm Gorgonzola Beet Wonton
- Beggars Purse of Wild Mushroom with White Truffle Essence
- Spanikopita
- Porcini Risotto Cake
- Tartlet of Duck Confit with Sour Cranberry Gelleé
- Goat Cheese, Grape and Toasted Almond Crepenette
- House Cured Salmon with Dill and Crème Fraiche
- Asparagus wrapped in Prosciutto di Parma with Vanilla-Ginger Vinaigrette
- Macadamia Nut encrusted Chicken Breast with Coconut Cashew Sauce
- Crispy Escargot Tortellini
- Charred Filet Mignon Carpaccio on Foccacia with Shallot Mustard
- Mini Steak Tartar with Sliced Pickled Vegetables
- Black Truffle Risotto Cake
- Petit Crab Cakes with a Saffron Aioli
- Smoked Duck Reuben
- Braised Veal Nugget with a Ruby Port Reduction
- Lobster Spring Roll
- Lobster stuffed Cremini Mushrooms
- Roasted Salmon wrapped in Vine Leaves
- Knotted Scallops and Chorizo
- BBQ Short Rib Nuggets
- Halibut Ceviche in toasted Blue Corn Cups
- Seafood Salad on Corn Bread Rounds
- Petit Cones of Tuna Tartar with a Wasabi Aioli and pickled Ginger
- Pancetta wrapped Scallops and Water Chestnuts
- Crispy Coconut Shrimp
- American Caviar, New Potato and Crème Fraiche
- Seared Foie Gras with Truffles and Brioche
- Lobster Beggars Purse with a Tarragon Crème
- Croute of Diver Scallops and Black Truffles
- Baby Lamb Chops with Mango Mint Chutney
- Sashimi of Tuna with a roasted Beet Salad
- Foie Gras Terrine with a Pear Gelleé on Country Bread
- Lobster with American Caviar
- Grav Lox, Toro, and Sea Urchin Roll
- Spoons of Petrossian Caviar and Crème Fraiche