Chef Brian Walter
Classically Trained French Chef
Founder of Bayberry Culinary Consultants and Executive Chef of 87 Sussex, named one of the Best New Restaurants in New Jersey and recognized among the Top 10 restaurants in the state.
As Seen In:
Chef Brian Walter and Bayberry Culinary Consultants offers a wide range of cuisine that will perfectly compliment your next event. Whether you are hosting a sophisticated party or casual event, we will customize the food and staff to ensure your event is one that will be fun, enjoyable and memorable.
“Understanding why something works is more important than memorizing how to do it.” — Chef Brian Walter
Before our main courses arrived, Chef Brian Walter came out to greet our table, walking us through the menu and offering thoughtful suggestions. That personal touch immediately set the tone for the evening…it felt welcoming, intentional, and genuinely warm.
– Antonietta LaVecchia –
Chef Brian combines traditional French cooking techniques with an innovative modern approach, using only the highest-quality ingredients, and he will take you and your loved ones on a culinary journey!
– Zola –
Chef Brian Walter has crafted a menu that centers proudly around French technique and presentation. However, the flavors aren’t solely grounded in Europe—not even close. Instead, he pulls influence from flavors and ingredients found across the globe.
– Peter Candia –
Chef Brian Walter is passionate about everything that comes out of his kitchen. Michelin needs to take note.
– Samantha W. –