Menu Ideas

At Bayberry Culinary Consultants we offer a wide range of cuisine and cocktails that will be the perfect compliment to any event. Our chefs will help you customize the food, cocktails and staff to ensure your event is memorable.

Below are some of our client's favorites. When you contact us we will create a custom menu for your event.

Hors D’oeuvre Menu

Mini Caprese
Tomato Bruschetta
“Frico” Potato Pancake with Apple Chutney and Sour Cream
Mini Coney Island Hotdogs with Brioche
Roasted Tomato and Shallot Crostini
Fontina Cheese in Puff Pastry
Vegetable Stuffed Cremini Mushrooms
Frozen Concord Grapes
Sundried Tomato Bon Bon
Spicy Vegetarian Spring Roll
Flower of Endive with Maytag Bleu Cheese
Warm Gorgonzola Beet Wonton
Beggars Purse of Wild Mushroom with White Truffle Essence
Spanikopita
Porcini Risotto Cake
Tartlet of Duck Confit with Sour Cranberry Gelleé
Goat Cheese, Grape and Toasted Almond Crepenette
House Cured Salmon with Dill and Crème Fraiche
Asparagus wrapped in Prosciutto di Parma with Vanilla-Ginger Vinaigrette
Macadamia Nut encrusted Chicken Breast with Coconut Cashew Sauce
Crispy Escargot Tortellini
Charred Filet Mignon Carpaccio on Foccacia with Shallot Mustard
Mini Steak Tartar with Sliced Pickled Vegetables
Black Truffle Risotto Cake
Petit Crab Cakes with a Saffron Aioli
Smoked Duck Reuben
Braised Veal Nugget with a Ruby Port Reduction
Lobster Spring Roll
Lobster stuffed Cremini Mushrooms
Roasted Salmon wrapped in Vine Leaves
Knotted Scallops and Chorizo
BBQ Short Rib Nuggets
Halibut Ceviche in toasted Blue Corn Cups
Seafood Salad on Corn Bread Rounds
Petit Cones of Tuna Tartar with a Wasabi Aioli and pickled Ginger
Pancetta wrapped Scallops and Water Chestnuts
Crispy Coconut Shrimp
American Caviar, New Potato and Crème Fraiche
Seared Foie Gras with Truffles and Brioche
Lobster Beggars Purse with a Tarragon Crème
Croute of Diver Scallops and Black Truffles
Baby Lamb Chops with Mango Mint Chutney
Sashimi of Tuna with a roasted Beet Salad
Foie Gras Terrine with a Pear Gelleé on Country Bread
Lobster with American Caviar
Grav Lox, Toro, and Sea Urchin Roll
Spoons of Petrossian Caviar and Crème Fraiche

Reception Stations

Mediterranean Pita and Asian Station
Lettuce Wraps, Cold Sesame Noodles, Grilled Chicken, Roast Pork, Diakon Radish, Pea Shoots, Teriyaki Glaze, Green Onions, Marinated and Grilled Mediterranean Vegetables, Toasted Sliced Almonds, Mandarin Oranges, Feta cheese, Brochette, Tzatziki, and Home Made Pita Chips

Prosciutto and Parmesan Station
Impressive Half Wheel of Parmigiano Reggiano & Imported Prosciutto D' Parma

Deluxe Cheese Presentation
Imported and Domestic Cheeses Served With Assorted Fruits, Crackers and Italian Bread

Antipasto
Selection of Italian Cured Salami, Soprasata, Cappicolla, Semi Soft Brie, Prosciutto D Parma, Sicilian Olives, Gorgonzola, Prosciutto D’ Parma, Parmigiano Reggiano, Cave Aged Provolone, Pickled Vegetables, Marinated Artichokes, Roasted Peppers, Deluxe Bread Display

Vegetable Crudite
Served with Assorted Dips, including Gorgonzola, Humus and Honey Sesame

Selection of Miniature Open Faced Sandwiches
To Include Smoked Salmon, Roast Sirloin, Chicken Salad, Bresaola, and Mortadella

Sushi
Sushi and Sashimi with Wasabi, Pickled Ginger and Soy Sauce
Sushi Chef Also Available

Raw Bar
East and West Coast Oysters, Clams and Prawns with All of the Traditional Accompaniments

Buffet Entrees

Whole Roasted Chicken with Thyme and Rosemary
Light Pastry shell filled with sautéed chicken tips, peppers & Onions in a White Wine Cream Sauce
Stuffed Breast of Chicken with Spinach & Ricotta Cheese
Chicken Teriyaki Stir-Fry
Chicken Brochettes on rosemary skewers with lemon and garlic
Grilled Chicken Breast with cranberry & mango salsa
Paella
Breast of Chicken Encrusted in a pecan coating and drizzled with a parmesan cream sauce
Parmesan Chicken
Barbecue Chicken
Porcini Rubbed Roast Beef with a roasted shallot and sherry reduction
Herb-infused Skirt Steak
Veal Rollatini with spring onions and tallegio
Tender tips of beef in a black peppercorn sauce
BBQ Braised Beef Brisket
BBQ Baby Back Ribs
Herb-crusted medallion of pork tenderloin covered with Apple and Walnut chutney
Medallions of Pork Tenderloins Stuffed with Blue Cheese, and Shitake Mushroom
Lemon Pepper Baked Fish Fillets
Blackened Catfish
Grilled Bass with olives and Fennel
Smoky Citrus Shrimp
Grilled Rosemary Shrimp
Fillet of BC Salmon marinated in lime juice, poached and dusted with fresh medley of herbs
Filet of Salmon Chardonnay with a dill cream sauce, and dusted with fresh herbs
Shrimp Stir Fry
Herbed Rubbed Pork Loin with Ancho Mustard Sauce

Vegetables, Starches, and Casseroles

Starch
Crispy Twice Cooked Potatoes
Olive Oil Mashed Potatoes
Creamy Pecorino Polenta
Tri Colored Orzo, with Stewed Garlic and Cherry Tomato
Rustic Stuffing w/roasted tomatoes & fontina
Roasted Anna Potatoes
Garlic and Chive Whipped Potato
Soft Polenta, Parmesan & Black Pepper
Bayberry’s Signature Potato Gratin
Spicy Parmesan Potato Wedges
Lyonnais Potatoes
Roasted Chestnut Stuffing with sage and Dried Cranberries
Macaroni and Cheese with bacon and peas
Cous Cous with mixed Vegetables
Red Rice with Fried Okra

Vegetables
Butter Poached Corn on the Cob
Baked Tomato Provencal
Green Beans Almandine
Honey Glazed Baby Carrots
Swiss Chard & Toasted Bread Crumbs
Broccoli Rape and Roasted Garlic
Roasted Medley of Mushrooms
Roasted Baby Root Vegetables
White Wine-Braised Cauliflower
Cauliflower Florettes
Cauliflower with a cheesy sauce baked to golden brown
Glazed Carrots Green Beans with Bacon, Mushrooms and Onions
Blended Broccoli, Cauliflower & Carrots Barbecued Marinated Vegetables
Green Beans with Mushrooms or Almonds
Roasted Squash
Mexicali Corn with Seared Mushrooms

Casseroles
Moussaka Baked layers of fresh eggplant, and potatoes topped with a béchamel cheese sauce.
Macaroni & Cheese
Eggplant Parmesan
Eggplant Involtini with fresh ricotta, basil and roasted tomatoes
East Indian curry chickpeas Black bean casserole
Szechwan eggplant tofu Wild rice & couscous
Sweet & sour lentils with tofu

Contact us to create your custom menu