Chef Brian Walter

Chef Brian Walter boasts a first-rate culinary pedigree with over 20 years of experience beginning at New York’s French Culinary Institute and includes training under Mario Batali and French Master Chef Luc Pasquier and Celebrity Chef Daniel Or.

During his career, Walter has been given the distinction of becoming an honorary James Beard Foundation member and his food has been recognized in local and national publications.

Bayberry

At Bayberry Culinary Consultants, we tailor our menu to your specific event. When you contact us, you will be speaking with a trained chef that will take all of your party details and create an unforgettable event to match your goals and budget.

So, whether you are hosting a sophisticated party or casual event, Bayberry Culinary Consultants will ensure your event is one that will be fun, enjoyable and memorable.